The "Puchero Canario", also known as Canarian stew, is one of the most complete recipes of traditional Canarian cuisine. A dish that has nothing to envy the popular Madrid stew.
Over the years the recipe has been passed from generation to generation accepting some variations in its ingredients. Even so, its preparation is made with meat, vegetables and chickpeas.
Its ingredients include: beef, pork, chicken, bacon, chickpeas, corn, beans, squash, zucchini, leek, carrot, cabbage, onion, potatoes, garlic, potatoes, sweet potatoes and spices such as saffron and parsley.
This delicious stew is one of the most complete stews you can eat.
